Sandwiches! Bagels! Tacos! Treats!
This article is for information only and doesn’t call for any action.
Last Tuesday, I made the best
Air-fried Avocado Tacos
! I made avocado fries in the air fryer and topped with cashew cream and veggies. And I made some
Chipotle Lime Street Corn
in the air fryer as well. Taco Tuesday!!
I’m sticking with whole foods almost all the time at home these days, and I’m saving my plant meat and junk food splurges for eating out. But sometimes, a girl needs some
. These Vegan Rob’s puffs are made with pretty wholesome ingredients (like whole grain sorghum flour), so as junk food goes, they’re not bad. And I had a healthy
BLT with Tofu Bacon
on sprouted grain. So I feel pretty good about this meal.
Here’s a totally whole foods-based
I made last night for dinner with broccoli, bell pepper, and mushrooms over quinoa. I feel best when I’m eating this way.
But treats in moderation are a-okay! My friend Don of
has gone back to selling his vegan baked goods at the Cooper-Young Farmers Market. He posted a mouth-watering menu of vegan croissants and savory buns, as well as cookies, baguettes, pita, and morning buns, on Instagram the night before this Saturday’s market. It opened at 9 am, and I was there by 9:15 am. And he was almost SOLD OUT!! All that was left were cinnamon morning buns and cookies. I opted for a
Chocolate Chip Cookie
(both AMAZING!!). Next week, I’m getting there right at 9 am!
And finally, here’s a
Whole Wheat Bagel with Vegan Cream Cheese
from Otherlands coffee shop that I ate yesterday morning. I had to get some freelance writing done, and I work best outside my house. I enjoyed this with a soy latte. Good stuff. They use